Marco Giordano
Executive Chef & Co-FounderThird-generation pizzaiolo who trained in Naples before bringing his mastery to Glenview. Marco personally oversees every batch of dough, ensuring giordano's perfection in every crust.
Our Story
About Giordanos & the
giordano's Legacy
Five decades of passion, tradition, and the finest deep dish pizza crafted with love in Glenview, Illinois. Discover what makes giordanos a landmark destination.
Our Heritage
The giordano's Story — From Italy to Illinois
The story of Giordanos begins in the heart of Italy, where the Giordano family perfected their legendary stuffed pizza recipe over generations. In 1974, brothers Efren and Joseph Giordano brought that cherished tradition to the shores of America, opening their first restaurant and introducing Chicago to the authentic taste of giordano's deep dish pizza.
What began as a small neighborhood eatery quickly became a beloved institution. The secret? A commitment to using only the freshest ingredients, a proprietary dough recipe handed down through family, and a preparation process that takes nearly an hour — because great pizza cannot be rushed.
Today, giordanos continues that tradition at our Glenview, IL location, welcoming guests who travel from across the United States to experience the pizza that started it all. Every pie is still crafted by hand, every sauce made fresh daily, and every bite delivers the same joy that built our legacy.
50+
Years of Tradition
1M+
Pizzas Served
4.9
Average Rating
12+
Awards Won
Established
Since 1974
What We Stand For
The Core Values of giordanos
Everything we do at Giordanos is guided by four fundamental principles that have defined our brand for over five decades.
Freshness First
We source the finest, freshest ingredients daily — from vine-ripened tomatoes to premium Wisconsin mozzarella — because quality starts long before the oven.
Craftsmanship
Every giordano's pizza is handmade with care, following time-honored techniques that cannot be shortcut. Real craft takes time — and we take the time.
Community
Giordanos is more than a restaurant — it's a gathering place. We're proud to serve the Glenview, IL community and give back through local partnerships and events.
Hospitality
From the moment you walk in to the last bite, our team is dedicated to making every guest feel like family. Warm, genuine hospitality is our highest priority.
Our Journey
Five Decades of giordano's Excellence
From a single storefront to an iconic landmark — trace the milestones that shaped the giordanos legacy.
1974
The Beginning — First Doors Open
Brothers Efren and Joseph Giordano open the very first Giordanos location in Chicago's South Side, introducing their grandmother's stuffed pizza recipe to America. Lines stretch around the block on opening day.
1980
Recognition — Chicago's Best Pizza Award
Giordanos earns its first "Best Pizza in Chicago" recognition from the Chicago Tribune, cementing giordano's deep dish as the city's most iconic culinary export. National media coverage follows.
1991
Expansion — Growing the giordanos Family
With demand soaring, Giordanos expands to multiple Chicagoland locations, bringing the beloved giordano's pizza experience to the suburbs. The Glenview location opens to immediate acclaim.
2004
Innovation — Menu Diversification
Honoring customer requests, Giordanos expands its menu to include signature pasta dishes, handcrafted salads, and gluten-friendly options — all prepared with the same artisanal care as the famous deep dish.
2015
Digital — Online Ordering Launches
Giordanos embraces the digital era, launching online ordering and delivery services. Fans across the US can now have authentic giordano's pizza delivered directly to their door — fresh, hot, and perfect.
2024
50th Anniversary — Celebrating a Legacy
Giordanos celebrates 50 years of deep dish pizza excellence, honoring the Giordano family heritage with a year-long anniversary celebration and the unveiling of new signature menu items inspired by the original 1974 recipes.
Meet the People
The Faces Behind Giordanos
Our passionate team brings decades of culinary expertise and genuine love for giordano's cuisine to every single dish we serve.
Sofia Ricci
Head Chef — Pasta & SaucesWith 18 years of professional cooking experience, Sofia crafts the housemade sauces and fresh pasta that elevate Giordanos beyond pizza. Her signature marinara is made from scratch every morning.
James Thornton
General ManagerJames ensures every guest leaves with a smile. With 12 years at Giordanos, he's the heartbeat of our front-of-house operations and the reason our hospitality consistently earns five-star reviews.
Elena Vasquez
Sous Chef — Giordanos PizzaElena spent two years perfecting the giordanos stuffed pizza technique under Marco's mentorship. Now she leads our morning prep team, ensuring the dough, cheese, and fillings meet our legendary standards daily.
Want to be part of the Giordanos family?
Join Our Team